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Mission

To defend food biodiversity

To safeguard the environment and the land

To endorse sustainable agriculture

To protect small producers and their communities

To promote the gastronomic traditions of the whole world
 
Focus on   News
03/02/2010
Towards high quality cacao
The Slow Food Foundation has funded a training seminar for the producers of the Chontalpa Cacao Presidium....

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21/01/2010
Fruit and mollusks in the Brazilian Ark
Brazil’s incredible food heritage is demonstrated in the diversity of products in the Brazilian Ark of Taste. Through the work of the national commission, seven new products have recently joined the Brazilian Ark, bringing the total number of products to 21. ...

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