Slow Food home | Association | Foundation | Editore | Sloweb | Press Office | Store  
Italian Version
About the Fondation
Who we are
What we do
Who we work with
Contacts
Projects
Ark of Taste
Italian Presidia
International Presidia
Earth Markets project
Sponsor
Founding Partner
Honorary Members
Patrons
Benefactors
Sustainers
Cooperation projects
Slow Food Convivia
Fundraising campaigns
Technical Partners
Social report
Communications
Publications
Photohistory
Photo gallery
Support the Foundation
Make a contribution
International Presidium
What does a Presidium do?

I. Looks for relevant producers, technicians and institutions to define the objectives of the Presidium and to create a work group.

II. Surveys the territory to collect data and information necessary to establish a production protocol: an important tool to grant traceability and high quality of the product.

III. Assists producers in the construction and constitution of a producers association with its own name and brand.

IV. Promotes Presidia products by telling consumers all over the world that these are extraordinary products and that discovering, buying and tasting them means learning history and traditions of a territory and safeguarding its cultural heritage.

Story
Objectives
Action
Economic results
Presidium Vademecum
Propose a Presidium

Slow Food Foundation for Biodiversity
C.F. 94105130481 - All rights reserved
Powered by Blulab