|
|
|
| Slow Food Presidia |
| Back to the list >> |
|
|
Cannara Onion
Italia, Umbria
|
|
|
| |
|
|
Round with bright red skin and coppery white flesh, the Cannara Onion plays a part in many of the region's most traditional recipes, from soup to cipollata (a rustic antipasto of onions, eggs and tomatoes). Cannara Onions are sweet and easy to digest. They are excellent eaten raw in salads with olive oil and salt and are a fine accompaniment to meat and game. Because of their extraordinary sweetness, these onions are particularly good with liver, lamb offal and foie gras.
Production Area:
Commune of Cannara (Province of Perugia)
Presidium Supported by:
Coop, Mountain Community Communes Association Trasimeno-Medio Tevere
Presidium Coordinator:
Noè Pasqualoni, tel. +39 0742 731823 - 328 2756518 -
pasqualoni.comune@libero.it
Sonia Chellini, tel. +39 075 8296430 - skelli@libero.it
|
|
|
|
|
|
